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In Science today we investigated the best temperature needed to melt chocolate (before Miss G ate it!)

As we hadn't used thermometers before, we all had one to look at and see if we could increase and decrease the temperature by holding it in different places - we loved seeing how hot our hands were!

We then set up an experiment using water of different temperatures and then timed how long it took for the chocolate button to melt. The hottest water melted the button first, the warn water was second and we are still waiting for the cold water to do anything to the chocolate.

After our experiment we created a bar chart and wrote up what we had learned.

 

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